Purpose of the job:
To support the Production Manager by ensuring the accurate and timeous production of orders as per required recipes
Key responsibilities:
- Along with the Factory Production Manager set daily/weekly/monthly objectives and communicate them to employees workflow by assigning responsibilities and preparing schedules
- Manage team and service providers to meet and exceed performance requirements
- Handle all complaints and queries from staff and channel to relevant departments, deal with workplace conflict and enforce disciplinary action where required.
- Ensuring resources for daily required production are available
- Train staff on new and existing company policies and procedures
- Maintain housekeeping standards to ensure a clean and safe workplace
- Ensures compliance with all the relevant FSSC ISO22000 policies and procedures
- Ensures compliance with all health and safety regulations.
- Identify and correct Health & Safety hazards & train staff on use of PPE
- Ensure staff adhere to H&S policies and procedures and complete relevant registers
- You will be trained on responsibilities for food safety and how to adhere to food safety requirements as set out by the company
- Must report any food safety non-conformances to their manager
- You may be required to perform other tasks as and when operationally required
- Ensure at all- time food safety requirements as set out by the company is communicated to the team and managed on a day to day basis
- Must report any food safety violations to manager