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- Cutting and deboning meat
- Breaking down large carcasses into retail cuts
- Using knives, saws, and grinders safely
- Preparing different meat products
- Meat quality control Good physical strength and stamina
- Ability to work in cold environments
- Attention to detail when cutting meat
- Ability to use and maintain equipment
- Customer service in retail butcheries
- Ability to work under pressure
To apply immediately for this position click
here.
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