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- Conduct research and experiments to develop new food products that meet consumer preferences and market trends
- Modify existing recipes and formulations to improve taste, texture, and shelf life of products
- Collaborate with cross-functional teams including marketing, production, and quality assurance to ensure product success
- Conduct sensory evaluations and analyze consumer feedback to make necessary product adjustments
- Stay up-to-date on industry trends, regulations, and advances in food technology
- Create and maintain product specifications, documentation, and quality control procedures
- Conduct product testing, analyze data, and make recommendations for process improvements
- Troubleshoot and resolve any issues related to product development and manufacturing
- Key Skills:
- Strong knowledge of food science, food chemistry, and food processing technologies
- Ability to conduct research, analyze data, and make data-driven decisions
- Excellent problem-solving skills and attention to detail
- Strong communication skills to collaborate with cross-functional teams
- Project management skills to prioritize tasks and meet deadlines
- Knowledge of food safety regulations and quality assurance processes
- Experience with sensory evaluation and consumer research techniques
- Proficiency in computer software such as food formulation programs and data analysis tools
To apply immediately for this position click
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